Broiled Dijon Sole

Jumping straight into the recipes, here's something that I made tonight:

500 grams of fresh (or thawed) Sole fish fillets (Shad or flounder works fine as well)
1 tbsp melted butter/margarine
1 tbsp Dijon Mustard
1 tbsp Prepared Horseradish
1 tbsp finely chopped yellow onion
1 tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

Method:
Preheat broiler. In a bowl, mix everything except the fish. Lay the fillets out on a lipped baking tray/lipped cookie sheet, tucking the thinned parts under to make it thicker. Brush fish with the mixture and broil 3-5 minutes (or until fish flakes when tested with fork) with the tray 5 inches from the heat source.

Serving suggestion:
Fry some sliced mushrooms with butter/margarine, garlic and onions to serve on top.
A word of caution though: the more garlic you use, the less likely you are to be kissed later. Also, the more onions you have, the more you'll be rolling in bed that night.